i used this recipe from epicurious. but i added raspberries because we didn't have enough blueberries. and i also used lemon instead of orange and vegan shortening instead of butter. oh, and we put a sweet little brown sugar glaze on top, literally the icing on the cake!
and now i'm about to dig into it as soon as i hit publish!
(and that tablecloth you see there... i found it here. nobody wanted it and it is handmade for our table, probably a million years ago. it was all stained from the cedar chest but i did some work with a sink full of vinegar and now you can hardly see the stains. unless you know about them, which i do, so i see them lit up like times square. but beautiful and exciting anyway! i love it!)
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