super-mega recap

life has been pretty good around here. so good that i guess i haven't felt like documenting it. we are fully living in the season, this time of late spring with a hint of summer. there has been so much good. so much good eating, planting and living. it's just the way i like it. 

during these lovely weeks i have thought of many posts, but just never felt the drive at the end of the day to follow through. here is an abbreviated version of some of the goodness.

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i have reunited with my love of the asian food market. i have always loved these sort of markets, ever since college when i lived near an amazing japanese market. i love getting all of those weird things that you could never find anywhere else. and the things that you can find at the grocery store are about a third of the price at the asian market. i had stopped finding time to get there after henny was born, it was just too much to add that extra errand to the list.

how happy i am to have returned and to have my kitchen filled with nori, miso, pocky, soba, kim chi and seaweed snacks!

two great meals since the return of the asian market....

make your own sushi night.

this was a hit for the whole family. i made up some sushi rice earlier in the day and then just put all the fixings out on the table. we all enjoyed making our own rolls, either nice cut rolls of just sloppy handrolls. it all tasted great and was so much fun. this will definitely become a go-to meal for the summer.

secondly, is spring rolls....
i made these spring rolls for dinner one night. we loved them so much that we made the above platter for a party. the spring rolls are totally easy, if a little time consuming. you can put whatever in them. the first time i made some with fresh raw veggies and some with rice and tofu. the rice and tofu ones were a little too plain and mushy. raw veggies are the way to go. 

the wrappers (seen in the next picture down, for reference) need to be softened in water for about 3 minutes. you then wrap them like a burrito. for these i used shredded carrot, julienned cucumber, bean sprouts, chopped peanuts, shreds of green garlic, shreds of nori, slices of avocado and a handful of fresh (local!) greens. 

we made a dipping sauce with miso, peanut butter and soy sauce. it's kind of a trial and error type sauce. keep tasting until it's right. 

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one thing that has become clear in the last few week is that the kids are thriving in this weather and the new lifestyle that comes with it. they seem happier, with all of the outside play, playground visits daily and less clothes. henny seems so much older with all of the new things that he can do. bee does too. she has been testing out a bit of freedom with going outside by herself to check on the garden, so a little chore or even to swing for a minute alone. it's all so nice. even the inside time seems nicer somehow, knowing that it isn't our only option.

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and finally, the garden is growing and full of so much promise and hope. i don't have too many pictures of the garden as it looks today because it's been rainy, but it's all the way planted and just left to grow. we lost a few cucumbers and maybe a few basil plants in a late frost last week. but other than that, things are looking good. we have spinach (one planting almost ready and one just a bit behind), green onions, tons of edamame, peas, zucchini, carrots, romanesco, brussel sprouts and a bunch of kinds of tomatoes. we even sprung for the good cages this year! i figure that they will be a family heirloom. 

more pictures of the garden to come. and more early summer goodness to come!

phew.....